Author Archives: Ivis Peacock

Pulled chicken

Pulled chicken with a little homemade Memphis BBQ sauce [...]

Tri Tip

Tri tip Prime from Costco. Smoked on Traeger with mesquite pellets at 275° until 155 [...]

Combo cook

Elk medallions, New York strip steak, scallops, salmon, and acorn squash. [...]

BBQ Ribs

Bbq ribs on the green egg cooked at 225 degrees using the 3-2-1 method. Bbq [...]

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Chicken Wings

Hard to believe it’s been a year. Miss you buddy!!!! [...]

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Tacos!

Home made pico and guacamole! [...]

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Christian’s Ribs

My dry rubbed smoked ribs, covered with a homemade sweet bbq sauce. [...]

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Prime Rib

I wish I had a bunch of people to cook for but it was just [...]

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Buffalo Wings, Hot Links, and Guacamole with Homemade Chips

I used one of Jameson’s personal recipes to make these wings, courtesy of Brian. Huge [...]

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Smoked Carnitas Tacos and Homemade Salsas

Jameson would call me a cheater since I used an electric smoker but I don’t [...]

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