Bbq ribs on the green egg cooked at 225 degrees using the 3-2-1 method. Bbq was one of Jameson’s favorites and he smoked for us every time we were over. I always remember him telling me “I smoked plenty you guys have at it” and at the end of the night when there wouldn’t be much left over he’d be a little shocked lol. We miss you Jameson
These look amazing. You’ll have to ship some to us
These were so good! I will always associate barbecuing with Jameson. His passion for it made us love it even more. Thank you for all your good tips. We miss you dearly.