Author Archives: Ivis Peacock
Brisket Burnt Ends
Brisket burnt ends with boysenberry BBQ sauce, pasta salad and Mac and cheese.
Sep
Memorias
Recordando siempre con mucho respeto y con mucho cariño a nuestro siempre querido Jameson. A [...]
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Sep
Brisket, Sausage and Smoked Wings!
Here it is; smoked chicken wings, brisket, and sausage with mashed potatoes. Yum!
Sep
Ribeye, fries, and red wine reduction sauce
Made the ribeye Gordon Ramsay-style. Seared in the cast iron before sitting on each side [...]
1 Comment
Oct
Chicken Breast Wrapped in Bacon
Chicken Breast Wrapped in Bacon seasoned with Kosmos Hot Dirty Bird seasoning. As Jameson always [...]
Oct
Yummy potato salad
1 5lb bag of potatoes 7 eggs 1 red pepper 1 yellow pepper 3 sticks [...]
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Oct
Salmon with Mom
This year I decided to make salmon because Gianna had been requesting it for months. [...]
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Oct
Smoked Pork Tenderloin
These are from Costco… Wrapped them with bacon Cooked at 350 degrees on Treager for [...]
1 Comment
Oct
Enchiladas de Melissa
Recuerdo la tarde de vacaciones que regresabamos en familia a la habitación del hotel y [...]
1 Comment
Oct