Chicken Breast Wrapped in Bacon seasoned with Kosmos Hot Dirty Bird seasoning. As Jameson always told me…. “You gotta season it up”. They were baked at 350 on Traeger Grill until 165 degrees internal temperature (for about one (1) hour and 25 minutes). I then seared them for about two (2) minutes to crisp up the bacon. Miss you my friend.