Author Archives: Ivis Peacock

Remembering Jameson

Even though we didn’t get to enjoy a barbecue with Jameson, we did have some [...]

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Carne asada plate.

I used the cast iron pan to make this, but still very delicious 🙂

Pork Tamales

Nacatamales Hondureños, wrapped in plantain leaves.

Pulled chicken

Pulled chicken with a little homemade Memphis BBQ sauce

Tri Tip

Tri tip Prime from Costco. Smoked on Traeger with mesquite pellets at 275° until 155 [...]

Combo cook

Elk medallions, New York strip steak, scallops, salmon, and acorn squash.

BBQ Ribs

Bbq ribs on the green egg cooked at 225 degrees using the 3-2-1 method. Bbq [...]

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Chicken Wings

Hard to believe it’s been a year. Miss you buddy!!!!

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Tacos!

Home made pico and guacamole!

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Christian’s Ribs

My dry rubbed smoked ribs, covered with a homemade sweet bbq sauce.

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